The National Registry of Food Safety Professionals is most common in the east and west regions of the United States.  It is trusted by food service operators from some types of business models: from full-service restaurants to quick-service; from cafeterias to resorts; from catering facilities to contract food services; from food trucks to food trailers; from pizza shops to taquerias; and others.  The NRFSP trails some of the other Food Service Training providers, such as the National Environmental Health Association (NEHA), which offers testing by Prometric.   


Rest Ops Solutions is proud to work with the NRFSP to deliver a standard in administering and proctoring exams for you.  When you contact us, you do not get an automated response.  You will interact with a knowledgeable representative who will help you all the way from answering your questions to booking your class and exam. 

NRFSP offers the Food Safety Manager Certification Examination (FSMCE) in a variety of languages: English, Spanish, Korean, Modern and Traditional Chinese, and Japanese. 

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The NRFSP offers its food safety manager exam in two formats.  The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set forth by the Conference of Food Protection (CFP).  The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO 17024 standard. 

Both programs are accepted throughout the United States and each one meets all regulatory requirements.  This means that the National Registry could be a wise choice when it comes to Food Safety Training and Exams. 

To renew your certification, you must schedule to take a Food Safety Manager exam before the expiration of your current certificate.  In some areas, continuing training hours are required.  Call us and we can confirm which applies to your situation. 

The only way to maintain your certification is to retake the exam before your current one expires.  Usually, in Texas it is within three years. 

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Off: 281-923-6892

Tel : 888-695-9926