NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (NRFSP)
The National Registry of Food Safety Professionals food safety training classes are most commonly provided in the west region of the United States. Their food safety training is trusted by food service operators from some types of business models such as grocery stores and some retail stores.
The Consultants at Rest Ops Solutions are proud to work with the NRFSP to deliver another type of food safety training and exams for you. When you contact us, you do not get an automated response. You will interact with a knowledgeable representative who will help you all the way from answering your questions to booking your class and exam.
NRFSP offers the Food Safety Manager Certification Examination (FSMCE) in a variety of languages: English, Spanish, Korean, Modern and Traditional Chinese, and Japanese.
Call us at 888-695-9926 or
email us: info@RestOpsSolutions.com
The NRFSP offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set forth by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO 17024 standard.
Both programs are accepted throughout the western United States and each one meets the regulatory requirements of that region.
To renew your certification, you must schedule to take a Food Safety Manager exam before the expiration of your current certificate. In some areas, continuing training hours are required, so call us and we can confirm which applies to your situation.
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