At Rest Ops Solutions our name speaks for us.  Rest Ops is short for Restaurant Operations.  Solutions means that we help to solve the challenging opportunities that the food operators of today's constantly changing industry face with each passing day. With our team of industry experts we work to gain your trust and confidence.  

We've built a strong reputation over many years of helping virtually every business model in the food services industry, and we promise not to disappoint you,  In fact, we guarantee that you will NOT find anyone else more qualified to handle your company's goals for success than us, AND as inexpensively as what we will offer our services to you!   With Rest Ops Solutions, we provide you with a unique combination of true dedication and technical competence coupled with field experience and effective project management excellence for your company to maintain the competitive edge.     

We are the best at what we do, and we pride ourselves on your greatest satisfaction.

Call Us: 888-695-9926

We are pleased to announce that the Food Services Industry just got synergized!

Premiere Management Enterprises and Rest Ops Solutions have merged together to better serve the Food Operators in the Texas market and abroad, with Food Safety Training and in Food Operations Consulting Services.  

Because food safety training and food operations consulting both require a greater depth of knowledge in process and programs initiatives to succeed with health department requirements and with overall business operations capabilities, the merger is a strategic move to integrate the two and accomplish greater success for our clients.  

These are exciting times, and we want to help our clients to maximize their business objectives with huge success and with a greater sense of ease, all under a single phone call, in most instances.      


Call us toll free at: 888-695-9926  in San Antonio: 210-381-7626  in Houston: 281-923-5583  in Austin: 512-523-5423

Email us at:

or at:

See our Senior Consultant, a Food Safety Specialist 

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With a background of over thirty years operating numerous food business models, like fast food, casual dining, full-service, cafeterias, bakeries, and many others, each of our consultants MUST meet an intense vetting process to become a part of our team.  Each of our consultants MUST also have served a minimum of twenty of those years in a high-level management position, at least as a Director of Operations.  Then, each of our consultants MUST have a proven track record that is verifiable, and MUST submit to a very lengthy and intense background screening conducted by a 3rd party non-affiliate professional vetting services company.  WE AIM FOR TREMENDOUS WINS!   

Since 1989, the consultants at Rest Ops Solutions have been helping the foodservice industry's food operators with virtually every aspect of the programs, processes, and the procedures that take place in every business model.  Clients served are repeat customers, and their word of mouth is what has kept Rest Ops Solutions highly competitive.  
  • Food Safety Training that is Required by all Health Departments
  • Food Protection Manager Certification: ANSI-approved
  • Food Handler Classes Offered
  • HACCP Plans & so much more

To set up your training, call 888-695-9926 or email us:

See Us at Fill-Out Search Criteria, then click Search; Then Click Advertised Classes
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