Food Safety Training:
At Rest Ops Solutions our name says it all.  Rest Ops is short for Restaurant Operations.  Solutions means that we help to solve the challenges and deal with difficult situations to bring positive, long-term value by exceeding the expectations of the operator in the food service industry.  
Foodservice Consultants to Assist You to improve operational productivity through the:
  • Development of winning teams
  • Meet company goals by strengthening internal plans and objectives
  • Develop systems that quantify the programs and processes in place
  • Train your team in: NEHA, National Registry, or ServSafe Food Safety!
 
  • Required by all Health Departments
  • Food Protection Manager Certification
  • Food Handler Classes Offered
  • HACCP Plans & much more

To set up your training, call or email us: 888-695-9926

We understand the need for successful operators to continuously develop their people, systems and processes. 

Our consultative services deliver the best experience available by providing highly effective programs and processes for professionals passionate to succeed.

We are approved, and accredited to offer all of the Food Safety Programs using the FDA Model Food Code.  Each complies with accreditation by American National Standards Institute (ANSI) - Conference for Food Protection (CFP).   

          

               Call Us Today at 888-695-9926          

or Email Us at mzRestOps@texas.usa.com