At Rest Ops Solutions our name says it all. Rest Ops is short for Restaurant Operations. Solutions means that we help to solve the challenges and deal with difficult situations to bring positive, long-term value by exceeding the expectations of the operator in the food service industry.
We understand the need for successful operators to continuously develop their people, systems and processes.
Our consultative services deliver the best experience available by providing highly effective programs and processes for professionals passionate to succeed.
We are approved, and accredited to offer all of the Food Safety Programs using the FDA Model Food Code. Each complies with accreditation by American National Standards Institute (ANSI) - Conference for Food Protection (CFP).
Foodservice Consultants to Assist You to improve operational productivity through the:
Food Safety Training:
Required by all Health Departments
Food Protection Manager Certification
Food Handler Classes Offered
HACCP Plans & much more
To set up your training, call or email us: 888-695-9926
In light of the ongoing scare regarding the Coronavirus (Covid-19), the food industry is taking the necessary precautions to eliminate the possibility of the continuous spread of the virus among the citizens of the United States. To that regard, at Rest Ops Solutions we have designed further plans to implement a program that we refer to as our Blue Plate Operator certification class. This program is discussed in more detail in this website.
A small summary of what the program involves is what you can do as a food operator to help prevent or eliminate the potential for someone becoming sick from cross-contaminator that should have been prevented from within the food service establishment by the personnel working at the operation.
Call Us Today at 888-695-9926
or Email Us at mzRestOps@texas.usa.com