At Rest Ops Solutions our name says it all.  Rest Ops is short for Restaurant Operations.  Solutions means that we help to solve the challenges and deal with difficult situations to bring positive, long-term value by exceeding the expectations of the operator in the food service industry and abroad.  

We are a consulting services company that specializes in helping food operators and even private citizens with their daily needs like: HACCP Planning, Quality Control, Process and Procedural Improvement, Operations Inspections, New Store Openings, and so much more.  We know that you are very busy and sometimes you just need a little (or a lot of) help.  We have many years of experience, and we promise not to disappoint you,  In fact, we guarantee you that you will NOT find anyone else better than us, AND as inexpensive as us!  We train Health Departments and Food Operators all over the United States, and we have most likely served many of your competitors, friends, clients, and constituents in one way or another.  Call Us: 888-695-9926.    


We are pleased to announce that we have just completed a company merger with the most called-upon Food Safety Training company in America, Premiere Management Enterprises (PME), so that you can rest assured that your training meets the AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) requirements for approval by Health Department officials all over the country.    

If you have a need for an -approved course in either NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) or SERVSAFE because yours is expired, or if you are just need to renew one that is about to expire, or even if you just want to be marketable for a food career in food management, you are at the right place to begin the process.

Call us at: 888-695-9926 or 210-381-7626

Email us at:

See our Senior Consultant, a Food Safety Specialist at: 

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With Rest Ops Solutions/Premiere Management Enterprises (PME) you get someone who fully  understands your needs.  We integrate your goals and objectives very high on top of the bar with your company philosophies and mission to obtain an absolution that provides you with the best models to programs and process improvement that money can buy in today's market environment. 

We are pleased to offer you superior solutions to programs and process challenges.  Because we are great at what we do, many of our clients have spread the word about our accomplishments.    

Since 1989, Rest Ops Solutions has been helping the foodservice industry with many issues ranging from Food Safety Training, to implementing HACCP Plans, to helping food operators get back opened-up after being closed-down by the health department.  In so many more instances, today Rest Ops Solutions/Premiere Management Enterprises (PME) has been the reason why some food establishments have become more profitable and remain open and successful today.
  • Required by all Health Departments
  • Food Protection Manager Certification
  • Food Handler Classes Offered
  • HACCP Plans & much more

To set up your training, call 888-695-9926 or email us:

See Us at Fill-Out Search Criteria, then click Search; Then Click Advertised Classes


Rubber Gloves

In light of things returning back to somewhat "normal" after the  Coronavirus (COVID-19) pandemic, strategic thinking and the quick actions taken by the Rest Ops Solutions/Premiere Management Enterprises (PME) consultative team have established new guidance plans and documentation for food operators in America to implement within their food operation to maintain a clean and sanitary, safe environment for everyone.   

A small summary of what the Rest Ops Solutions/Premiere Management Enterprises (PME) consultants have established to eliminate the potential for someone becoming ill are available for any food operator to review and to implement, simply by calling: 888-695-9926; or by emailing us:


               Call Us Today at 888-695-9926          

or Email Us at

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