At Rest Ops Solutions our name speaks for us. Rest Ops is short for Restaurant Operations. Solutions means that we develop theoretical strategies that when combined, provide a clear set of evidence-based modifications which then synergize and solve the most complex and challenging opportunities. We would be proud to work with you.
PME has Licensed Consultant/Instructors on staff who are dedicated to providing the Food Safety Training to the operators in the food industry. As a national provider of ServSafe and the National Environmental Health Association (NEHA) classes and exams our team of consultant/instructors offer customized training and education services for those who are looking to obtain their valid Food Manager Certifcation.
PME classes and exams comply with all standard requirements necessary to receive the American National Standards Institute (ANSI) approved certification.
PME classes may be customized to suit the needs of the food operator, including location of their class, timeline for a class (day or night, week day or weekend, and length of class), and either paper or computer exam.
Our professional staff of consultant/trainers are licensed and certified public health experts.
PME provides any type of Food Safety services all across the food inustry.
CALL US: 832-581-7096
We work hard to gain your trust, and in doing so we've built a strong reputation over many years of helping virtually every business model in the food services industry. We promise not to disappoint you. In fact, we guarantee that you will NOT find anyone else more qualified to handle your company's goals for success than us, AND as inexpensively as what we will offer our services to you! With Rest Ops Solutions, we provide you with a unique combination of true dedication and technical competence coupled with field experience and effective project management excellence for your company to maintain the competitive edge.
At a time when competition is tightening, and the fod industry continues to evolve, our team of consultants will help you turn your ideas into an achievable, successful plan of action. Whether your business model exists only as an idea in the exploratory phase, or already in full operation, we provide the innovation, efficiency, and practical solutions to the food operators for virtually every segment or business model.
We are the best at what we do, and we pride ourselves on your absolute satisfaction. Our mission and objective is to exceed our client's expectations with unparalleled entrepreneural spirit and consulting philosophy.
Call Us: 888-695-9926
We are pleased to announce that the Food Services Industry just got synergized!
Premiere Management Enterprises and Rest Ops Solutions have merged together to better serve the Food Operators in the Texas market and abroad, with Food Safety Training and in Food Operations Consulting Services.
Because food safety training and food operations consulting both require a greater depth of knowledge in process and programs initiatives to succeed with health department requirements and with overall business operations capabilities, the merger is a strategic move to integrate the two and accomplish greater success for our clients.
These are exciting times, and we want to help our clients to maximize their business objectives with huge success and with a greater sense of ease, all under a single phone call, in most instances.
Call us toll free at: 888-695-9926 in San Antonio: 210-381-7626 in Houston: 281-923-5583 in Austin: 512-523-5423
Email us at: info@RestOpsSolutions.com
or at: PremiereMgmtEnt@yahoo.com
See our Senior Consultant, a Food Safety Specialist https://zamoraalbert.academia.edu/
With a background of over thirty years operating numerous food business models, like fast food, casual dining, full-service, cafeterias, bakeries, and many others, each of our consultants MUST meet an intense vetting process to become a part of our team. Each of our consultants MUST also have served a minimum of twenty of those years in a high-level management position, at least as a Director of Operations. Then, each of our consultants MUST have a proven track record that is verifiable, and MUST submit to a very lengthy and intense background screening conducted by a 3rd party non-affiliate professional vetting services company. WE AIM FOR TREMENDOUS WINS!
We Provide You With...
Full Disclosure of Solutions and Details that are Reinforced and Quantified with Substantial Logic and Methodology
Our group of Consultants provide the workforce with direction and solutions to the many challenges that they face. We know how to make positive gains possible again for our clients. We are proud to provide our services to the food idustry, and we welcome a chance to help you.
Food Safety Training that is Required by all Health Departments: Food Manager Certification (FMC)
Food Protection Manager Certification: ANSI-approved.....and your choice, ServSafe or NEHA
Food Handler Classes Offered
HACCP Plans & so much more
We practice what we teach. Since we train the food industry professionals in food safety and many other programs and processes, we lead by example.
Many food operators come to us for a better understanding of the procedures that they are held accountable to enforce.
These are only a few examples of basic food handling practices that we explain in our classes and at our food operations visits and inspections.
To set up your training, call 888-695-9926 or email us: info@RestOpsSolutions.com
Would You Like to See Our Consultant/Instructors on ServSafe?
Just Follow these simple steps:
Click on the SERVSAFE Button Below to Begin. But First follow these simple steps in the order listed below:
1. Go the the ServSafe Manager Tab, then Click it
2. Scroll down to "Instructor Led Course"
3. Click on "Find Instructor"
4. Complete the Search Criteria
The Instructors having the most listed food safety classes work for Rest Ops Solutions or Premiere Management Enterprises
Call us for your Food Safety Training
At Rest Ops Solutions and PME, our Consultants carry every credential possibly earned by virtually every agency having jurisdictional compliance authority over the food establishments doing business in the United States. Each consultant is a certified and licensed food safety specialist, and each one of them has served and led within a senior level to executive level business environment. Figuring out solutions to complex problems is what our consultants do, and from what comes back to us over and over again s that no one comes close to us and our levels for success.
Call Us Today at 888-695-9926
or Email Us at info@RestOpsSolutions.com
The Consultants at Rest Ops Solutions and Premiere Management Enterprises are certified and licensed to train any food operator in the HA CCP principles. That way each food operator can maintain a safety standards and food safety culinary edge over their competition. The food operators in today's food industry that have a HACCP plan implemented and enforce it most often exceed their budgeted profit margins and Quality, Safety, and Cleanliness goals. The health departments list food operators having a HACCP system in place ranked very highly within their inspections goals and expectations for productivity and performance.
Among its multi-faceted governmental functions, the CDC has identified what the food industry recognizes as the 5- most common risk factors that lead to foodborne illness. This is a subject matter that is taken very seriously by regulatory authorities when they visit any food operation in America to conduct their unannounced unit inspections.
The Food and Drug Administration (FDA) plays a very significant role in the food industry. They are the governmental organization responsible for writing the FDA Model Food Code, and every food operation in America is held accountable for complying with a health code that defines process and procedures in which food safety is the end result.
The U.S. Department of Agriculture (USDA) is a governmental agency that works with American food operations from within a number of public policy perspectives, some of which includes nutrition, food science, and management functions. They provide leadership throughout the world in issues related to our natural food resources and more.