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 Registered ServSafe Proctor   Certified ServSafe Instructor

ServSafe Food Safety Training by the Professionals 

Welcome to the New Era of Smarter Food Safety. The world around us is changing rapidly;  many believe we will see more changes in the food system over the next 10 years than we have in decades. Foods are being reformulated; there are new foods, new production methods, and new delivery methods; and the system is becoming increasingly digitized since COVID-19.  

To keep pace with this evolution, FDA is taking a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

Smarter food safety is about more than just technology. It's also about simpler, more effective, and modern approaches and processes. It's about leadership, creativity, and culture.

Our ultimate goal is to bend the curve of foodborne illness in this country by reducing the number of illnesses.

The professional Consultant/Instructors at Rest Ops Solutions and Premiere Management Enterprises- PME, have oftentimes been called upon by a variety of Health Departments from all over the United States to assist them in training their team of sanitarians, inspectors, and directors.  Since the merger of Rest Ops Solutions and Premiere Management Enterprises - PME, the services that we provide to our clients have been tremendously strengthened.  Our resources have been

duplicated and greater depth of learning benefits offered to our client food operators became immediately available.  

Our clients can remain assured that not only will they get the most up to date information out of their food safety class, but they will actually be better informed in applying the principles and theories where they  work.  

This is notable because oftentimes our competitors' food safety classes are long, boring, and monotone.  The competition instructors are most incapable of applying the learning techniques needed to help participants acquire a real-world food environment experience.  Then, when it comes time for participants to take the exam for their Food Manager Certification, they do not have sufficient or adequate memory recall to rank high enough to meet the minimum required passing grade.      

When attending any of our food safety training classes you will be amazed with how fun the learning experience will be.  Our class material is on point, interesting, and the necessary concepts and theories to keep the foods you work with safe from contamination will be discussed fully.  You will leave with the satisfaction and feeling of accomplishment.  

Call the Dream Team: 832-581-7096 to book your ServSafe class.  

or email us:

We operate from four main "hubs" - San Antonio, Houston, Dallas, and Austin

Sea Food Soup

The Professionals at Rest Ops  Solutions/Premiere Management Enterprises (PME) are committed to providing you with a top-notch level of Food Safety awareness.

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Where can your business cut costs and improve profits?  Call the Dream Team, and we'll gladly show you!   888-695-9926  832-581-7096  210-727-7514

About Foodborne Illness

Every year, millions of Americans suffer — and thousands die — from foodborne illnesses. While many foodborne illnesses are potentially preventable through having a working knowledge of basic food safety, it remains very problematic today.  Illnesses of this nature are damaging to both individuals and to the economy.

Ongoing food safety training within a food operation and monitoring process flow and procedural techniques helps to reduce illnesses and yields economic and social benefits.  For example:

  • Reduced loss of income and health care costs for the affected individual

  • Improved productivity within the operation

  • Reduced burden on the country’s healthcare system through improved public health

  • A safer food supply, from farm to table

  • Consumer confidence in the U.S. food supply leading to economic stability throughout the food sector

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Chefs in Action

A Post COVID-19 Note

We recognize that your restaurant is an integral part of the history and the fabric of your community.   As your plans in welcoming your customers back to your dining room rebound post COVID-19, we want to help you spread the word of your readiness and preparedness to demonstrate to them just "how well prepared to handle further spread of any contamination sources" you and your team really are.   By working with you as a partner in the success of your entire team's understanding of food safety, we will utilize the ServSafe or the National Environmental Health Association (NEHA) Food Safety Training action plans to provide your team with the skills needed to "WOW" your customers.   With an added assurance like that, there is no reason for the competition to lure your customers away.  By following the recommended Health Department guidance measures, you can gain the assurance level that your customers are looking for as they return to increasing the number of meals they eat away from their home.  Our seasoned restaurant experts have executive level knowledge of the food industry, and they provide you with world-class consultative productivity measures for an unparalleled success.  

Call the Dream Team: 888-695-9926

Email Us:

  Food Safety and Food Handler Responsibilities

At Rest Ops Solutions/Premiere Management Enterprises (PME), we sincerely believe that Food safety training should be relatable, persistent, and inclusive.  From the first day of training, it needs to be emphasized that food safety is priority number one- not food cost, or labor, or sales!  The message needs to be reinforced constantly, and not just in class, or just on paper, or in the books. 

At the food operation, team members need support from management to feel like they matter, and that their efforts are realized and  appreciated.  

Do team members have a place to go if they see a problem that needs to be addressed?  Are they only scolded for their mistakes, or are they also praised for their positive contributions to food safety?  Is there a clear line of communication that allows their voices to be heard, so that they can feel like they are an integral part of the wider goal to attain food safety goals? 

The business culture within the food operation for team members to function successfully should include a sense of inclusion and a common identity.  Each individual contributes to food safety, and they should be aware of that fact.  Of course, productivity and employee performance matter.  But oftentimes the extent and level of their training must be taken into account. 

In the hustle of everyday operations, especially during the "fog of battle", when it is very busy, the big picture, regarding food safety can easily get lost.  In such instances there may be an exorbitant emphasis on speed and accuracy which invariably mis-characterizes the food operation's efficacy and food safety awareness.  

At Rest Ops Solutions/Premiere Management Enterprises (PME), we not only provide every approved Food Safety Training, but we also believe that effective communications and training in the form of briefings, meetings, signage, and updated materials are critical to support the organizational team. To achieve real progress in creating a corporate culture that supports great food safety behaviors, the team members must feel a personal connection to doing what is right.  Simply providing on-going training and ordinary food safety training is not enough — leaders in the food operation must go further to provide the motivation, demonstration, and build positive incentives to encourage great behavior.  

Call the Dream Team at Rest Ops Solutions & PME.  We welcome an opportunity to help you and your team.

Festive Summer Food
Fruit Pie

Call the Dream Team: 888-695-9926

Email Us:

Call the Dream Team: 888-695-9926     832-581-7096     210-727-7514  281-923-5583     512-523-5423

Email Us:


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