We do that by focusing on tangible, positive and long-term change.  Our goal is to extend your horizons, by helping you to understand your potential and creating the best conditions for your long-term success. 

We are not satisfied with merely producing a report and walking away.  Our strengths lie in our strategic orientation and a genuine concern for sustainable change.  Whether engaged in a project, general advice, or an on-going business mentoring, we deliver positive results by utilizing a vast industry-based skillset and a superior knowledge mass for our clients to achieve optimal results. 

To set up your training, call or email us: 888-695-9926

Companies from all over the United States and abroad have benefited from our leadership in the foodservice industry.  From the small, single owner taqueria in Laredo, Texas to the multi-unit conglomerate based in Ontario, Canada having facilities in North America, Europe, the Middle East and Asia.  Rest Ops Solutions leads the way into the next century, when it comes to programs and process improvements for the food industry. 

We share our knowledge and expertise to transform your business in meaningful ways, always optimizing short and long-term success.    Call us to see how we can help you grow your business.   

Celebrating 30 years of guidance to the Foodservice Industry

Our VISION: to deliver superior value to our clients through insightful and empowering advice, training, and more.  


                                   HEALTH DEPARTMENT WARNING

In September 2015 the Health and Safety Code was amended by Texas Senate Bill (SB) 582 of the 84th Legislature (2015) when it was signed into law.  The Bill was not being enforced until January 2016, to allow Food Service Operators the opportunity to make arangements to set up classes.  This Bill authorizes the Health Department of any jurisdiction in the State of Texas to require any food service establishment to maintain a Certificate of Completion of a FoodHandler Training Course for its Employees of the food service establishment somewhere on the premises of that business.  These employees are known as "FoodHandlers."  


The simple translation of this Bill is that effective immediately, ALL FoodHandlers (ALL employees who work with food in the kitchen) MUST now be certified with the ServSafe FoodHandler Training Class and Exam, which Rest Ops Solutions provides.  Additionally, all foodhandlers are required to be certified within 60 days from the date of hire.  Rest Ops Solutions provides this training, the same way that it provides the Managers with their training.  


This Bill set out to establish that a food service worker trained in a foodhandler trainig course such as ServSafe by Rest Ops Solutions, which is accredited by the American National Standards Institute is considered to have met a local health jurisdiction's training, testing, and permitting as required by the State of Texas.  


Education of the foodhandlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks caused by improper food preparation and handling techniques.  The ServSafe FoodHandler Program by Rest Ops Solutions is dedicated to the health and safety of the citizens of the State, educating food service employees in the principles of food safety to produce safe food and products for Texas consumers.


Beginning in January 2016 the Health Department will begin citing Food Service Operators for violations who fail to comply with new law.  The violation(s) may be written to the Person in Charge of the Operation, or to the individual foodhandler who violates the new law.  The violation could range up to a $200 fine per violation, per person in violation of the law.  For example, if there are three employees who do NOT have the ServSafe FoodHandler Certification by Rest Ops Solutions, they may each receive a fine of $200, and/or the manager alone could face a fine of up to $600. 


The ServSafe FoodHandler Program by Rest Ops Solutions provides the framework for accrediting the food safety education and training programs for foodhandlers. 


Please call us at 888-695-9926, email us at mzRestOps@Texas.USA.com, or contact us via this website.  You may also contact us via Facebook and Twitter. 




Mandatory Training for Texas Food Handlers


               Call Us Today at 888-695-9926          

or Email Us at mzRestOps@texas.usa.com