ON-GOING FOOD SAFETY CLASSES ARE NOW AVAILABLE FOR THE GENERAL PUBLIC
The Rest Ops Solutions Food Safety 101 program focuses on the fundamentals of cross-contamination, personal hygiene, and time, temperature abuse, & more
NOTE: Most of the pictures/photos on this website are pre-CoVID-19, and therefore DO NOT show social distincing or the use of face masks
To set up your training, call: 888-695-9926 or email us: info@RestOpsSolutions.com
Rest Ops Solutions' Food Safety 101 program is designed to reach out to anyone who is seeking a cutting-edge advantage to working with food at home.
In North America foodborne illnesses are becoming more prevalent as huge masses of people, more than ever before are preparing and consuming their meals at home (and are not eating away from home as often, or at all), due to the COVID-19 pandemic. A growing trend noted also because of COVID-19, and is very problematic, is that hospitals are running out of beds and medical staffing to accommodate the massive numbers of sick people going to the hospital who need medical attention specifically for foodborne illnesses.
While the Coronavirus (COVID-19) itself is NOT directly related to foodborne illness, it should be noted that the virus impacts everyone because we are all confined to a "stay-at-home" policy while we await a vaccine to be developed and then administered.
In the interim, people are usually not sure where to turn to get the kind of training necessary to adequately protect the foods that they are frequently serving to their family from all of the potential contaminations.
Most training in food safety can be obtained or learned ONLY while actually working inside a food service facility, such as a restaurant or a similar business operation, and not from books, or videos.
The industry experts at Rest Ops Solutions have come up with a special in-home, training program that is tailored just for the individuals who want to gain the most practical and cost effective lesson planning available in the country. The planning and lessons offered by Rest Ops Solutions covers every aspect of food safety- from personal hygiene, to cross-contamination, and time/temperature abuse, and so much more. These important concepts are taught by our nationally acclaimed, and certified Instructor/Consultants with extensive knowledge, who worked their way up from the bottom to very senior positions within the Foodservices Industry. Our training sessions are live, on-line, and delivered to you by a senior consultant. They are fun, informative, and very enlightening.
Because of its cost effectiveness, our Food Safety 101 program is designed with you in mind. We took you and your family's best interest in building it. We call it our Food Safety 101 program because it has all of the necessary components that the Food Industry expects all supervisors to have, but it is indeed for the general public. It is formatted in a simple, easy-to-understand, mini series, and you set the learning pace!
Our Food Safety 101 program is a nationally acclaimed training program because it is strikingly similar to the mandated National Food Safety Training Program, utilizing the Food and Drug Model Food Code, and it is approved by the American National Standards Institute (ANSI) for all of America's Food Industry.
Call us today, at 888-695-9926 to set up a date and a time convenient for you. We will gladly explain the details, and clarify any questions that you may have.
We should note that Rest Ops Solutions consultants provide the mandatory National Food Safety Training all over the United States, Canada, Mexico and parts of Europe, utilizing the FDA Model Food Code, which is approved by ANSI to obtain the Food Protection Manager Certificate necessary for all the food industry.
The Rest Ops Solutions Food Safety 101 program begins with an Internet connection to attend the virtual conferencing lesson plans
Call Us Today at 888-695-9926
or Email Us at info@RestOpsSolutions.com