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About NEHA 

     NEHA serves many thousands of members, each one helping others to advance the environmental health and protection professional in providing a healthful environment for everyone through its fact-filled lesson plans. It carries online food safety training resources for the food safety professional at all levels of their career.  NEHA helps members start their career on the right path and to continue their journey, advancing through the years helping to expand your responsibilities.     

     NEHA's comprehensive "Certified Professional Food Safety" prep course is packed with extensive knowledge from industry experts, and it provides participants with the much needed skills and expertise to successfully pass the CP-FS exams.  A CP-FS certificate from NEHA means that they can effectively help those who seek the highest level of food safety training possible.   

     The original impetus behind the creation of a national professional society for environmental health practitioners was the desire by professionals to establish a standard of excellence for developing professionals of the food industry.  

     At Rest Ops Solutions/Premiere Management Enterprises (PME),  we are very proud to be a part of the NEHA team of qualified Instructors.  Each of our Consultant/Instructors is a nationally acclaimed professional of the food industry, having leadership skills of the highest level.   We believe that such a credential is necessary if the environmental health field is to grow and take shape as a legitimate and widely respected profession.   

     Call the Dream Team at: 

888-695-9926   832-581-7096   210-727-7514    512-523-5423 

or email us at

We operate from four main "hubs" - San Antonio, Houston, Dallas, and Austin

At Rest Ops Solutions/Premiere Management Enterprises (PME), we know that your career is most likely the biggest investment of your time.  We are here for the enhancement of your training, operational, and environmental needs.  We accomplish this by helping you onto the right path - knowing the science behind serving safe food.  We will help you by providing you with the insight and learning skills associated with advanced training in food safety.  This will help you to expand your responsibilities to better serve your customers, and to advance your marketability within the food indstry.  

NEHA defines  environmental health as the science of preventing human injury and/or illness and promoting well-being by: 1). identifying and evaluating environmental sources and hazardous agents; and 2). limiting exposures to hazardous physical, chemical, and biological agents in the air, water, soil, food, and other environmental media or settings that may adversely affect human health. 

At Rest Ops Solutions/Premiere Management Enterprises (PME), we  help you to maintain a working knowledge, and an advanced understanding of the types of contamination sources and other important factors.  That way you can prepare, produce, and maintain the food products that  you sell to your customers as safe as possible. 

  The Professional Food Manager

NEHA states that Foodservice Operators must manage risks effectively.  In doing so, management teams must learn basic food handling practices and food safety principles.  They must apply the information on the job, and pass a Conference for Food Protection / American National Standards Institute (CFP/ANSI) approved examination.  NEHA's Professional Food Manager training supplies culinary and hospitality professionals and students with the knowledge to pass the CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace. 

The training material prepared by Rest Ops Solutions/Premiere Management Enterprises (PME) professionals is written in an easy-to-read style that prepares current, and soon-to-be managers for the many food safety challenges they may encounter while performing their roles.  Updated to the 2017 FDA Model Food Code, Rest Ops Solutions/Premiere Management Enterprises (PME) professionals have contributed to the superb training outline utilized in Food Safety Training.

The training material used in all Food Safety Training classes provides vital information on the topics such as key principles of food safety management and how to use the principles to create a safe food culture within their food establishment.  Also covered is the information on how to identify and avoid a variety of contaminants; preventing time-temperature abuse and cross-contamination; the importance of cleaning and sanitizing, including guidelines for each; the latest information on reportable illnesses; guidelines to follow before, during, and after an inspection; and supplements to the FDA Model Food Code. 

The Rest Ops Solutions/Premiere Management Enterprises (PME) training material includes:

* Streamlined, validated content by subject-matter experts at NEHA, FDA, FSIS, USDA, CDC, and others.

* Aligns with American Culinary Federation Education Foundation (ACFEF) required Knowledge and Skills Competence for Sanitation.

* everything the students need to succeed. 

  Certified Comprehensive Food Safety (CCFS) Credential

The NEHA food safety program was designed to provide advanced food safety training for food service professionals since 1937.  Part of the knowledge and skills required to become a Registered Environmental Health Specialists/Registered Sanitarian (REHS/RS) is derived from the NEHA food safety program.  Utilizing NEHA's training materials, all while rivaled by no one, the Dream Team of consultant/instructors from Rest Ops Solutions/Premiere Management Enterprises (PME) offer the ultimate  top-notch food safety training to the advanced professionals of the food industry.   

Operations managers can choose to customize their training needs to receive the level of food safety education that is right for their employees., but they should NOT lose sight of the fact that NEHA is designed primarily for those with advanced, critical thinking capabilities.  The material is more advanced and more intense than ServSafe.  The same is true for the exam- it can be much more difficult to pass, due to much tougher, technical questions.  

Rest Ops Solutions & PME consultant/instructors  work very  closely with NEHA and  the Health Departments to keep abreast of the evolving food safety trends so you receive the most up-to-date effective training in the market.  In fact, all Rest Ops Solutions Consultants/PME are Health Inspector trainers and simultaneously have several years of food service establishment expertise.  Their knowledge and competence levels surpass those of other providers, which gives reason to why clients refer to each of them as the "Dream Team." 

We react to your needs, whether you're looking for food safety training for your employees, or if you may want to create an internal training program for your operation, and even if you need a HACCP Plan for your business model.  We work to provide the best training and materials for each food establishment based on their needs and their requests. 

Rest Ops Solutions/Premiere Management Enterprises and NEHA's long-standing history in food safety  means that we are trusted and respected for reliable, accurate, and relevant information.  We recognize that food safety is a significant commitment on everyone's part, and we are dedicated to working with you to protect the health of your patrons. 

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To set up your training, call our Dream Team:

888-695-9926         281-923-5583         210-727-7514            512-523-5423               823-581-7096       

We operate from four main "hubs" - San Antonio, Houston, Dallas, and Austin

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