
WHY NOT HAVE THE BEST OF BOTH WORLDS?

832-581-7096
FOOD SAFETY TRAINING
888-695-9926
RESTAURANT CONSULTING
FOOD SAFETY
The consultants at Rest Ops Solutions & Premiere Management Enterprises (PME) are highly talented professionals. Each of them is officially licensed and certified under governmental law to serve and to function in multiple capacities. Consultants frequently will teach the professionals of the Foodservice Industry using either of the two approved Food Safety programs: ServSafe, or National Environmental Health Association (NEHA).
These are the only two American National Standards Institute (ANSI) approved food safety programs in the United States. No matter which Instructor/Proctor that you may have for your next food safety training, you can appreciate knowing that you are in the best hands possible when you book your classroom training with Rest Ops Solutions & PME.
The Rest Ops Solutions & PME Training formats guarantee you an optimal learning potential and an absolute higher degree for exam success! Participants rant and rave about how talented and resourceful the Consultants in their class were, and how they made their overall experience a more enjoyable one.
The Health Departments in every city, county, and state requires that anyone working as a supervisor at any food operation that is open for business, and who is engaged in working with, or is selling food products to the general public must be in possession of an up-to-date Food Manager Certification (FMC).
Also, any food establishment in operation, and open for business, but does not have a certified manager present, and in possession of a valid certification is in violation of the Health Code.
The fines for these violations varies between jurisdictions, but food operators should be aware that there is no defense for "not being aware" of this regulation. Additionally, certifications usually expire within five years for managers, and within two years for food handlers.
The FDA Model Food Code is the process guidance and instruction that pertains to every single food establishment in America. But what every food operator must equally be aware of is that both ANSI-approved food safety programs utilize the FDA model food code as the source of information used in every class session. It is what they will each need to fully understand and be capable of recalling from memory into their mind when taking their exam.
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A key component regarding the FDA Model Food Code is that in its entirety, it contains what is notably referred to as "the minimum national standard" by which any/all food operations must adhere to, in order to be following (only) the absolute lowest standard possible.
This means that among all of the procedures and processes that possibly could be performed inside any food establishment, or at any food operating business anywhere in America, anything having a lower standard would be a violation of the FDA Model Food Code.
It is worthy of noting that every single Health Department in the United States utilizes the FDA Model Food Code whenever they perform an inspection inside any food operation in America.
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To provide themselves with a certain margin for error during health inspections, many food operators establish an internal system having a higher standard operating procedure than the FDA Model Food Code. Outlined inside their company's Standard Operating Procedures (SOP) manual, anyone hired and trained by the company is provided with that bit of training material.
Call the Dream Team: 832-581-7096 or 210-272-7514
email us: PremiereMgmtEnt@yanoo.com
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We have classes scheduled every day, so you don't have to worry about working around your busy life's priorities. Our classes are fun and full of wisdom and knowledge. Some say we're even "entertainingly awesome."
Let P M E set up your next Manager Food Safety Training. We can have our Instructor/Proctors go to your facility, or any of ours. It can be at a time that is convenient for your team, and on a day that works best for them.
We bring all the class materials, so your team just has to show up on the agreed upon day and time.
Call the Dream Team today: 888-695-9926 or 832-581-7096
Email if you prefer:
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P M E's Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 24 million foodservice professionals have been certified through the Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).
P M E's training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

We can set up and arrange a class/exam for you almost any time you need one. CALL the DREAM TEAM:
832-581-7096 email: PremiereMgmtEnt@yahoo.com


PME's sister company, Rest Ops Solutions leads the food services industry in operations consulting initiatives. Shown above, is a brand-new restaurant in Texas that utilized the specialist at Rest Ops Solutions to establish their business model from concept to the grand opening. Each program, process, and procedure was created on paper prior to opening. The current owners hit the ground running and have NOT looked back since.

Our Food Safety Training classes are delivered to you in a specialized, and professionally designed format to provide you with the knowledge and skills needed to pass the exam. Passing the exam with at least a 70% accuracy is necessary to obtain your Food Protection Manager Certification (aka, FMC). This is the certificate that is required by your Local Health Department.
Call the Dream Team Today:
832-581-7096 toll free
or email us:
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We operate from four main "hubs" - San Antonio, Houston, Dallas, and Austin


