National Food Safety Training for the Advanced Professionals

  NEHA

  National Envionmental Health Association

NEHA training, defined as only for the most advanced professionals in the food industry, exmines food safety process and procedure to a much greater depth, and with a more intensity level than any other ANSI-approved class.  The classes  include open discussions about foodborne illness, prevention methodology, and regulatory policy and procedures.  Successful completion of the course and exam indicates that participants possess the knowledge base to pursue into the next-level of advancement.  They may consider taking a further step to become CP-FS certified.   

We operate from four main "hubs" - San Antonio, Houston, Dallas, and Austin

        Training and Exam Options for NEHA

Rest Ops Solutions/Premiere Management Enterprises (PME) consultants provide the training materials that the participants need for their classroom. It is strongly recommended that anyone wishing to attend a NEHA class prepare in advance for the classroom lecture and activities by studying all of the materials sent prior to the actual day of the class.  NEHA classes are very engaging and at various points during class, each participant will be called-on to provide scientific rationale,  ensuring that they have grasped a full understanding of the theory and concept of specific subject material. Participants of any NEHA class should possess strong presentation skills and excellent communications abilities.   

Prior to attending a NEHA class, the exam preference, either written or on-line, will be pre-determined by the interested participant so that everyone is scheduled with the same type of exam format. 

WRITTEN EXAM - paper materials and a pencil are used.

ON-LINE EXAM - To take the exam, participan must provide their own laptop, tablet, or other computer device, AND THEY MUST KNOW HOW TO USE IT(instructor will NOT teach anyone how to use the computer they choose to bring to class).  

Manager/Supervisor Class

Course Objectives:

Upon completion of the course, participants will know and understand:

  • Causes and prevention of foodborne illness

  • HACCP plans and active managerial control

  • Cleaning and sanitizing

  • Conducting facility plan reviews

  • Pest control

  • Risk-based inspections

  • Sampling food for laboratory analysis

  • Food defense

  • Responding to food emergencies and foodborne illness outbreaks

  • Legal aspects of food safety

Call the Dream Team for Details:

888-695-9926

832-581-7096

 Training For FoodHandlers

Senate Bill (SB) 582 of the 84th Legislature (2015) amended the Texas Health and Safety Code.  This Bill authorizes the Health Department of any jurisdiction in the State of Texas to require any food service establishment to maintain a Certificate of Completion of a Training Course for its Employees of the food service establishment somewhere on the premises of that business.  These employees are known as "Foodhandlers."

This Bill set out to establish that a food service worker trained in a foodhandler training course such as those taught by Rest Ops Solutions/Premiere Management Enterprises (PME), which is accredited by the American National Standards Institute is considered to have met a local health jurisdiction's training, testing, and permitting as required by the State of Texas.  

Education of the foodhandlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks caused by improper food preparation and handling techniques.

The FoodHandler Program by Rest Ops Solutions/Premiere Management Entereprises (PME) is dedicated to the health and safety of the citizens of the state, educating food service employees in the principles of food safety to produce safe food products for Texas consumers.

Call the Dream Team at:: 888-695-9926     281-923-5583     210-727-7514 

Email us at info@RestOpsSolutions.com, or contact us via this website, for additional information.

The Food Handler Program taught by Rest Ops Solutions/Premiere Management Enterprises (PME)  provides the framework for accrediting food safety education and training programs for food handlers.

          

 Call the Dream Team: 888-695-9926   281-923-5583   Email Us at info@RestOpsSolutions.com

 PremiereMgmtEnt@yahoo.com

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We operate from four main "hubs" - San Antonio, Houston, Dallas, and Austin

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